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Yang's Beef Noodles (Yuehao Li Store)

小吃面食 · ⭐ 4.3

No. 81 Sanmalu and ground-floor commercial space, Yuehao Li

Dishes

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  Spicy Beef Tendon Salad

  Beef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
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  Regular Ramen

  Regular ramen is a simple and classic noodle dish, primarily composed of noodles, broth, and toppings. The noodles are thin and smooth, while the broth is typically made by simmering soy sauce, pork bones, or chicken bones, resulting in a rich flavor. Toppings can be added according to personal preference, such as green onions, barbecued pork, or corn kernels, adding diverse textures to this noodle dish.
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  Regular Noodles

  Regular noodle soup features wide noodles with beef, pork, or eggs, garnished with green onions and cilantro, served with sauce or broth.
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  普通黄汤面

  普通黄汤面以面条为主料，配以鸡蛋、青菜和少量肉丝，用鸡汤或骨头汤熬制的黄汤为底，煮熟后淋上汤汁，撒上葱花即可。制作方法简单，面条煮熟后拌入汤中，食材搭配均衡。
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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