Xianhu Steam Ecological Stone Pot Fish (Zulong Store)
Hot pot · ⭐ 4.1
No. 975-1 Yinhai Avenue, Zone B, Zulong Shopping Center, 5th Floor, Unit W002 (next to the billiards hall on the 5th floor)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 975-1 Yinhai Avenue, Zone B, Zulong Shopping Center, 5th Floor, Unit W002 (next to the billiards hall on the 5th floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Wild Mushrooms, Crunchy Rolls, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 975-1 Yinhai Avenue, Zone B, Zulong Shopping Center, 5th Floor, Unit W002 (next to the billiards hall on the 5th floor)
- Popular dishes: Health-Preserving Wild Mushrooms, Crunchy Rolls, Free-range Chicken, Baby bok choy, Bamboo Shark Fillet
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Dishes
Health-Preserving Wild MushroomsA nourishing dish made from various wild mushrooms and health-promoting ingredients like yam and goji berries, gently stewed to preserve natural flavors and nutrients.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bamboo Shark FilletBamboo fish is a dish featuring catfish as the main ingredient. After scaling and cleaning, the fish is boiled or steamed in plain water to preserve its natural flavor. Simple seasonings like ginger slices and scallions are used for freshness.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with wild mushrooms, resulting in a fragrant and savory broth.
SturgeonSturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.