Gu Zhuang Wind Blows Pork Ribs (Jiaotong Road Store)
Hot pot · ⭐ 4.1
No. 4 Beijie Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Beijie Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish Combination, Mountain Delicacy Pork Ribs, Lotus Root King Wind-Blown Spare Ribs Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 4 Beijie Binjiang Road
- Popular dishes: Cold Dish Combination, Mountain Delicacy Pork Ribs, Lotus Root King Wind-Blown Spare Ribs Small Pot, Side Dish, Wind-Blown Spare Ribs
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Dishes
Cold Dish CombinationCold dish combination is a dish that combines various cold dishes, mainly made of cucumber, wood ear fungus, tofu skin, and seaweed, usually dressed with soy sauce, vinegar, and sesame oil, with a fresh and crisp taste.
Mountain Delicacy Pork RibsA dish featuring pork ribs simmered with various mountain mushrooms, offering a rich and savory flavor.
Lotus Root King Wind-Blown Spare Ribs Small PotLotus Root King Wind-Blown Spare Ribs Small Pot is a dish made with fresh lotus root and pork ribs, cooked slowly with special seasonings. The lotus root is crisp, and the ribs are tender and flavorful.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.