Yanji Korean BBQ (Changbai Branch)
Barbecue · ⭐ 4.8
No. 15-1 Changbai West Second Street (Gate 11, Yinhe Bay Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15-1 Changbai West Second Street (Gate 11, Yinhe Bay Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Platter, Pumpkin Porridge, Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.8
- Address: No. 15-1 Changbai West Second Street (Gate 11, Yinhe Bay Residential Community)
- Popular dishes: Mixed Meat Platter, Pumpkin Porridge, Yanji Cold Noodles, Yanji Beer Beef Hot Pot, Yanji Signature Freshly Sliced Yellow Beef
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Dishes
Mixed Meat PlatterA platter featuring a selection of cooked meats such as braised beef, seasoned pork trotters, sausages, and cured meats, served cold with garnishes like scallions and cucumber slices.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Yanji Beer Beef Hot PotA Northeast Chinese dish featuring beef stewed with beer, onions, and potatoes. Tender meat and rich broth make it a hearty winter favorite.
Yanji Signature Freshly Sliced Yellow BeefFreshly sliced yellow beef marinated in secret sauce and quickly cooked, offering tender and flavorful meat.
Yanji Fried Crab StickYanji Fried Crab Stick is a dish made primarily with crab sticks, deep-fried to create a crispy exterior and tender interior.
Yanji BeefA northeastern Chinese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and fresh texture.
Charcoal-Grilled Intestine SkewersA Chinese snack made by grilling pork intestines over charcoal, resulting in a savory and smoky flavor.
Charcoal-Roasted Crispy Chicken GizzardA dish made with chicken gizzards marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Marinated Rib SteakSeasoned pork rib is a dish primarily made with pork ribs. To prepare it, first wash and cut the pork ribs into pieces, then marinate them in a specially prepared seasoning to infuse flavor. Next, place the marinated ribs in a pot with适量 water and simmer slowly until the meat becomes tender and the broth rich. Finally, reduce the sauce and serve on a plate for enjoyment.