Hui Zhou Restaurant (Zhangba Road Branch)
地方菜 · ⭐ 4.2
No. 10, North Section, Zhangba North Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10, North Section, Zhangba North Road, Ground Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Dry-Braised Wild Mushroom Delicacy, Huizhou-style Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: No. 10, North Section, Zhangba North Road, Ground Floor
- Popular dishes: Double Pepper Chicken Noodles, Dry-Braised Wild Mushroom Delicacy, Huizhou-style Chicken Stir-fry, Huizhou-style Burned Duck, Huizhou Fermented Tofu
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Dry-Braised Wild Mushroom DelicacyA dish featuring a mix of premium mushrooms like shiitake, oyster, and enoki, stir-fried with aromatics and seasoned sauce until tender and flavorful.
Huizhou-style Chicken Stir-fryA dish made with chicken and vegetables stir-fried in a savory sauce using traditional Huizhou spices.
Huizhou-style Burned DuckA classic Huizhou dish featuring tender麻duck slowly braised with ham, mushrooms, and bamboo shoots, resulting in rich, savory flavors.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Huifang Burned Yellow CroakerA classic Huai cuisine dish featuring fresh yellow croaker cooked with ham, mushrooms, and bamboo shoots in a savory sauce of soy sauce, yellow wine, and sugar.
Huizhou Lion's HeadA dish made of pork balls with bamboo shoots and mushrooms, slowly stewed to a rich, tender flavor.
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.- Spicy Chives and Small PotatoesSmall potatoes stir-fried with chives and chili, delivering a fragrant and spicy flavor.
Pickled Mustard Greens Braised PorkA classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.
Fragrant Rice CrackersA dish made with crispy rice crackers stir-fried with minced meat, vegetables, and spices for a fragrant, savory flavor.