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Yingding River Diaoziguan Restaurant

北京菜 · ⭐ 3.7

25 meters east of the north gate of Liyuan C District, Liyuan Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Kung Pao Pork Cubes

  Kung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
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  Stir-Fried Blood Tofu

  Stir-fried blood tofu is a dish made primarily from pig or duck blood tofu, combined with辅料 like green pepper, onion, and garlic, then stir-fried in oil. The blood tofu is cut into pieces, blanched to remove odor, then stir-fried with seasonings until fully cooked.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Braised Small Fish

  Stewed small fish is a dish made with small fish as the main ingredient, seasoned with scallions, ginger, garlic, and other spices. The fish is lightly fried in oil until golden, then simmered slowly with water or broth. Fresh small carp or small hairtail are commonly used, and a touch of soy sauce, cooking wine, and sugar is added to enhance flavor and ensure tender texture.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Red and White Tofu

  Red and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
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  Stir-fried Pigskin with Soybeans

  Bean curd skin stir-fried with pork皮 is a dish featuring bean curd skin and pork皮 as main ingredients. Bean curd skin is soft, while treated pork皮 is sliced and chewy. Stir-fried together with seasonings, the ingredients blend harmoniously.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pot-braised Intestine (Pure肠)

  Pot-stewed pig intestines (pure intestine) is a dish made primarily from pork intestines, cleaned and blanched before being slow-cooked with seasonings in a small pot. Ginger slices, green onions, and star anise are typically added for rich flavor.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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