Quzhou Local Cuisine Restaurant (Linping South Street Branch)
江浙菜 · ⭐ 3.9
Nos. 127, 129, and 131, Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 127, 129, and 131, Nan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Earthen Pot Burned Carp, Earthen Pot Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Nos. 127, 129, and 131, Nan Street
- Popular dishes: Homestyle Stir-Fried Chicken, Earthen Pot Burned Carp, Earthen Pot Mixed Fish, Spicy Green Pepper and Bamboo Shoots, Changshan Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Earthen Pot Mixed FishA dish made by slow-cooking a variety of fresh river fish in an earthen pot, resulting in tender fish and rich, flavorful broth.
Spicy Green Pepper and Bamboo ShootsA Chinese home-style dish made with dried bamboo shoots and green peppers, stir-fried for a fresh, slightly spicy flavor.
Changshan Tofu CubesA traditional Chinese dish made with tofu cubes stir-fried with vegetables, known for its savory and aromatic flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.