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Yan Nai Tai Korean Soup Rice (Shuangcheng Branch)

小吃快餐 · ⭐ 3.7

No. 6 Commercial Service Building, Min'an Jiayuan

Dishes

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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Yan Nai Nai's Beef Soup

  Yan Nai Nai's Beef Soup is a traditional Chinese soup made with fresh beef, carrots, onions, and spices simmered slowly. The broth is clear, the meat is tender, and the flavor is delicious with a rich beef aroma.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  石板拼盘

  石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
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  Stoned Plate Pork and Eggplant

  A Chinese home-style dish featuring eggplant and minced pork, cooked on a heated stone plate for rich flavor and tender texture.
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  Stone Plate Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Stone Pot Cheese Meat Rice

  Stone Pot Cheese Meat Rice is a dish made by stir-frying rice with cooked meat bits and melted cheese. The main ingredients include rice, beef or pork, cheese, and seasonings, which are quickly stir-fried in a hot stone pot to blend the rice and cheese thoroughly.
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  Minced Pork with Tofu

  Minced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Beef Soup Rice

  Spicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Korean-style Chicken Pieces

  Korean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.
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  Black Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with black pepper sauce, served over rice and vegetables.

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