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Jin Yu Shui Zhu Yu (Da Liu Shu Dian)

Sichuan cuisine · ⭐ 4.8

No. 13, Daliushu Road, Beixiaguan Subdistrict (opposite the South Gate of China Academy of Railway Sciences)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mapo Tofu

  Xiao Ma Po Tofu is a dish made with soft tofu, beef or pork mince, doubanjiang, Sichuan pepper, chili and other seasonings. Tofu is blanched, then stewed with sautéed meat and spices, finished with scallions and Sichuan pepper powder for rich flavor.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Fish Town Sour Cabbage Fish

  Fish Town Sour Cabbage Fish features fresh grass carp with fermented cabbage, ginger, garlic, and dried chilies. Sliced fish is stewed with cabbage and seasoned for tender meat and a rich, sour aroma.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Golden Yu Spare Ribs with Chicken

  Jinyu Pork Ribs and Chicken is a dish primarily made with pork ribs and chicken. The ribs and chicken are marinated together and then stewed or braised until the meat becomes tender and fully flavored. Ginger, scallions, and cooking wine are typically added as seasonings, while some recipes include vegetables such as potatoes and carrots to enhance the texture and depth of flavor.
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  Golden Yu Spicy Boiled Fish

  Jinyu Shuizhu Yu features fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with seasonings and then cooked together with the vegetables in boiling water. Finally, a flavorful sauce made from hot oil and spices like chili peppers and Sichuan peppercorns is poured over the dish.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Spicy Fermented Black Bean Grilled Carp

  Carp is marinated, coated with fermented black beans and chili, then baked in an oven. Main ingredients are carp, fermented black beans, and chili. Baking infuses flavor into the fish while creating a slightly crispy skin.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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