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Xin La Dao Yu Huo Quan (Airport Kotai Branch)

Hot pot · ⭐ 4.8

No. 6 Nanping Street, Capital Airport, Building 1, 1st Floor, Unit 42

Dishes

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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.

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