Shangchen Bao Dian (Wangjiang Road Branch)
小吃快餐 · ⭐ 3.5
Approx. 50 meters northwest of the west gate of Zhulin Village Staff Residential Area, Hongyi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the west gate of Zhulin Village Staff Residential Area, Hongyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Dumplings, Beef Dumplings, Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 50 meters northwest of the west gate of Zhulin Village Staff Residential Area, Hongyi Road
- Popular dishes: Crystal Dumplings, Beef Dumplings, Black Rice Porridge, Braised Mustard Greens Dumplings, Cowpea Dumplings
China trip · China travel
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Dishes
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Braised Mustard Greens DumplingsA dish made by wrapping mustard greens and pork filling in dough, steamed, then braised in a savory sauce for a rich, tender flavor.
Cowpea DumplingsCowpea dumplings are a traditional Chinese dish made with fresh cowpeas and seasoned filling wrapped in dough and steamed.
Sauce Meat Char Siu BaoA steamed bun filled with seasoned pork and barbecued flavor, a classic Cantonese dim sum.
Fresh Meat Chicken Juice BunA steamed bun filled with fresh pork and chicken juice, known for its tender texture and savory flavor.
Fresh Mushroom Vegetable BunsFresh mushroom vegetable buns are a Chinese snack made with fresh mushrooms and vegetables wrapped in fermented flour and steamed. The texture is tender and the flavor is fresh and fragrant.