Ji Jian Sang Zi · Peach Cuisine Private Kitchen
特色菜 · ⭐ 4.3
Ji Jian Sang Zi · Tao Shi Si Chu
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ji Jian Sang Zi · Tao Shi Si Chu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Baby Bok Choy, Peach Blossom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: Ji Jian Sang Zi · Tao Shi Si Chu
- Popular dishes: Spicy Lobster with Thirteen Spices, Baby Bok Choy, Peach Blossom Soup, Spicy Sichuan Blood Duck Hot Pot, Special Offer Crawfish
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobsters stir-fried with thirteen spices, chili, ginger, and garlic, offering a fragrant and mildly spicy flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Peach Blossom SoupA sweet dessert made with peach blossoms, silver ear fungus, and rock sugar, known for its smooth texture and beauty-enhancing properties.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Special Offer CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Stone Pot Wagyu Short RibsStewed wagyu short ribs in a hot stone pot with garlic and onions, tender and flavorful.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Asparagus SausageA dish made with fresh asparagus and small sausages, lightly cooked or grilled for a crisp and savory flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.