Chuanwa BBQ (Julong Avenue Metro Store)
Barbecue · ⭐ 4.0
No. 2, Building 2, Moluan Community, Panlongcheng (Attached No. 2, No. 205 Julong Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Building 2, Moluan Community, Panlongcheng (Attached No. 2, No. 205 Julong Avenue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roast Lamb Leg, Knife-Pounded Cucumber, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 2, Building 2, Moluan Community, Panlongcheng (Attached No. 2, No. 205 Julong Avenue)
- Popular dishes: Traditional Roast Lamb Leg, Knife-Pounded Cucumber, Milk-flavored Steamed Bun, Boiled Dumplings, Pork Skewers
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Dishes
Traditional Roast Lamb LegTraditional roast lamb leg made by marinating fresh lamb leg with special spices and slow roasting to achieve a crispy exterior and tender, juicy interior.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Boiled DumplingsBoiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water. They are typically served with dipping sauce and feature savory fillings like pork and cabbage.
Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling or boiling until tender, offering a savory and aromatic dish.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Claw, Frog and Shrimp Hot PotA spicy Sichuan-style hot pot featuring chicken claws, frog, and shrimp, slow-cooked in a rich, aromatic broth with chili and spices.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.