Junheng Hotel - Tang Yan Chinese Restaurant
江浙菜 · ⭐ 4.0
2nd Floor, Junheng Hotel, No. 1 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Junheng Hotel, No. 1 Xikang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦凉拌菜, Inner Mongolia Hand-Torn Lamb Ribs, Cold Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: 2nd Floor, Junheng Hotel, No. 1 Xikang Road
- Popular dishes: 什锦凉拌菜, Inner Mongolia Hand-Torn Lamb Ribs, Cold Platter, Hami Melon, Thai Crab Claw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
什锦凉拌菜什锦凉拌菜主要由多种新鲜蔬菜组成，如黄瓜、胡萝卜、木耳、豆芽、海带丝等，经焯水或浸泡处理后沥干，加入调味料拌匀。制作过程中通常使用酱油、醋、香油、蒜末、辣椒油等调料，搅拌均匀即可食用。
Inner Mongolia Hand-Torn Lamb RibsFresh lamb ribs marinated in secret spices and slow-roasted to tender perfection, then hand-torn for a flavorful, chewy texture.
Cold PlatterCold dishes are arranged by cutting cooked or marinated ingredients into small pieces or thin slices and neatly placing them on a plate. Main ingredients include cooked chicken breast, ham, cucumber, carrot, and egg, sometimes with jellyfish, tofu skin, or seasoned black fungus. Ingredients are cleaned, cooked or marinated, sliced, then artfully arranged.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Thai Crab ClawThai crab claws made with fresh crab claws, coconut milk, fish sauce, lime juice, chili, garlic, and lemongrass. After blanching, the claws are stir-fried or marinated in a Thai sauce and garnished with cilantro.
Clear-Stewed Pork Meatballs with Bok ChoyPork meatballs stewed in clear broth with bok choy, tender and flavorful.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Famous Steamed Pork BunsA famous steamed pork bun made with minced pork and gelatinous filling, known for its delicate skin and rich broth inside.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.