Lan Xiang Zi · Hunan Home-style Stir-fry (Chuhe Hanjie Store)
Hunan cuisine · ⭐ 4.3
Next to Jianghu Cuisine Restaurant, First Block of Han Street, Shuiguohu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Jianghu Cuisine Restaurant, First Block of Han Street, Shuiguohu Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Pickled Vegetable and Pork Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Next to Jianghu Cuisine Restaurant, First Block of Han Street, Shuiguohu Subdistrict
- Popular dishes: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Pickled Vegetable and Pork Vermicelli, Xiangxi Spicy Chicken, 砂锅肉沫茄子煲
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pickled Vegetable and Pork VermicelliA flavorful dish combining pickled vegetables, minced pork, and translucent vermicelli noodles, stir-fried to perfection for a tangy and savory taste.
Xiangxi Spicy ChickenXiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
砂锅肉沫茄子煲Stewed eggplant with minced pork in a clay pot, where sliced eggplant is cooked with fragrant minced pork and seasonings, absorbing the rich meat flavor for a soft, savory dish.
Perilla Spicy ChickenA spicy chicken dish made with chicken, perilla leaves, and dried chili peppers, known for its aromatic flavor and bold heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Quail EggsSpicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.