Xiao Jian Zhan Chuan
小吃快餐 · ⭐ 4.3
No. 81, Kaihuasi Street, South Zone, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Kaihuasi Street, South Zone, 1st Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Sea King Fish Tofu, Fried Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 81, Kaihuasi Street, South Zone, 1st Floor, Unit 4
- Popular dishes: Sichuan Skewers, Sea King Fish Tofu, Fried Wide Rice Noodles, Fried Wide Rice Noodles with Stinky Tofu, Fried Tofu and Vermicelli Combination
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Sea King Fish TofuA Chinese dish made with fish meat and tofu, steamed to create a delicate and savory flavor.
Fried Wide Rice NoodlesA Chinese snack made by frying wide rice noodles until crispy, often served with chili sauce or garlic seasoning for a savory and spicy flavor.
Fried Wide Rice Noodles with Stinky TofuCrispy fried wide rice noodles paired with pungent tofu, both deep-fried for a rich and aromatic taste.
Fried Tofu and Vermicelli CombinationFried Tofu and Vermicelli Combination is a Chinese dish made with fried tofu and fried vermicelli. The tofu and vermicelli are fried until golden and crispy, then served together. It has a crispy texture and rich flavor.
Bowl TofuBowl Tuo is a traditional snack made primarily from buckwheat flour. Mixed with water and steamed, it forms a thin sheet similar to cold skin noodles. After cooling, it's cut into strips or cubes and can be eaten cold or hot, typically with vinegar, garlic sauce, chili oil, and soy sauce.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Old Vinegar Coca-ColaA fusion drink made by mixing aged vinegar and cola, offering a balanced sweet and sour taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.