Jinxing Old Hearth (Zhenye City Branch)
Hunan cuisine · ⭐ 4.4
Zhenye Cheng · Jincheng, Yingri Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zhenye Cheng · Jincheng, Yingri Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Garlic Cured Beef, Stir-fried Wild Celery with Marbled Pork, Braised Beef Shank with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Zhenye Cheng · Jincheng, Yingri Road
- Popular dishes: Earth Garlic Cured Beef, Stir-fried Wild Celery with Marbled Pork, Braised Beef Shank with Bamboo Shoots, Lucky Chicken Feet, Firewood-Boiled Male Fish
China trip · China travel
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Dishes
Earth Garlic Cured BeefA traditional Chinese dish made with cured beef and wild garlic, offering a savory, slightly spicy flavor.
Stir-fried Wild Celery with Marbled PorkWild celery and marbled pork are slowly stewed together, using only the main ingredients of wild celery and marbled pork, resulting in tender meat and flavorful celery through simmering.
Braised Beef Shank with Bamboo ShootsA savory dish of beef and bamboo shoots stir-fried together, offering a rich, tender flavor.
Lucky Chicken FeetCash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
Firewood-Boiled Male FishA dish made by slowly boiling fresh male fish over traditional wood fire, seasoned with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Fermented Black Beans Steamed Pork RibsA traditional Chinese dish featuring steamed pork ribs with fermented black beans, offering a savory and aromatic flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Gold Medal High-Pressure Organic Fish HeadPremium organic fish head simmered under high pressure, preserving natural flavor. Tender flesh and rich broth, nutritious with no added preservatives.
Jinxing Clay Pot ChickenJinxing clay pot chicken is made with premium chicken cooked slowly in a clay pot with dried chili, Sichuan pepper, ginger, garlic, and other spices. The broth is rich and red, with aromatic flavor and tender, flavorful meat, showcasing authentic Sichuan taste.
Fen Zheng RouA traditional Chinese dish made with marinated pork slices steamed with rice flour, resulting in tender meat and fragrant rice flavor.