Zui Wang Ge (Lvtinghui Four Seasons Leisure Plaza Store)
鱼鲜 · ⭐ 3.8
No. 5000 Hangnan Highway, Building 1, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5000 Hangnan Highway, Building 1, 4th Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Shanghai-style Braised Duck, Seafood Grand Master (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 5000 Hangnan Highway, Building 1, 4th Floor
- Popular dishes: Buddha Jumps Over the Wall, Shanghai-style Braised Duck, Seafood Grand Master (Large Portion), Seafood Grand Master (Small Portion), Tripe
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Seafood Grand Master (Large Portion)A luxurious dish featuring a mix of shrimp, crab, shellfish, and squid, stir-fried with garlic, chili, and a secret sauce for a rich, savory flavor.
Seafood Grand Master (Small Portion)A flavorful dish featuring a mix of seafood such as shrimp, squid, clams, and crab sticks, stir-fried with garlic and chili for a rich, savory taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.