Close

Little Dragon Girl Sichuan Cuisine

Sichuan cuisine · ⭐ 3.3

No. 1-3, Shangli Dong Xin Cun, Rongxiang Subdistrict (near Da Chi Road)

Dishes

• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  清蒸娃娃菜

  清蒸娃娃菜是一道以娃娃菜为主要食材的菜肴，将娃娃菜洗净后切成段状，放入蒸锅中蒸熟。蒸制过程中可加入少量清水或高汤以保持鲜嫩口感，通常不添加过多调料，保留蔬菜本身的清甜风味。
• 

  Steamed Old Hen

  A traditional Chinese dish made by steaming a mature hen with ginger and scallions, resulting in tender meat and a clear, savory broth.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
• 

  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.

Reviews