1+Mysterious Paper Bag Fish • Fish Hot Pot (Yim Dai Branch)
Hot pot · ⭐ 4.9
1 km east of Cai Zheng Ju Crossroads on Renmin Road (100 meters west of the south gate of Zhuque Jinyuan Garden on Dongxin Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1 km east of Cai Zheng Ju Crossroads on Renmin Road (100 meters west of the south gate of Zhuque Jinyuan Garden on Dongxin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Shrimp, Steamed River Catfish, Secret-Recipe Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.9
- Address: 1 km east of Cai Zheng Ju Crossroads on Renmin Road (100 meters west of the south gate of Zhuque Jinyuan Garden on Dongxin Road)
- Popular dishes: Fresh Shrimp, Steamed River Catfish, Secret-Recipe Fried Pork Ribs, Secret Garlic-Infused Paper-Baked Fish, Spicy Paper-Wrapped Fish
China trip · China travel
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Dishes
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Steamed River CatfishA dish made by steaming river catfish with ginger, scallions, and garlic, resulting in a tender and delicately flavored fish.
Secret-Recipe Fried Pork RibsA classic Chinese snack made by marinating pork tenderloin, coating in batter, and deep-frying to achieve a crispy exterior and tender interior.
Secret Garlic-Infused Paper-Baked FishFresh perch marinated in a secret garlic sauce and baked wrapped in parchment paper, resulting in tender fish with rich garlic aroma.
Spicy Paper-Wrapped FishFresh carp marinated in a secret spicy sauce and steamed in parchment paper, resulting in tender, flavorful fish with a rich, aromatic kick.
Secret-Recipe Fish Wrapped ShrimpA fusion dish featuring fish skin wrapped around shrimp, marinated in a secret sauce and steamed to perfection for a tender, flavorful bite.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Hand-pulled NoodlesHand-pulled noodles are made by stretching and pulling dough into thin strands, resulting in a chewy texture. Typically served with savory sauces or soups.
Calcium-Rich Beef RollBeef slices wrapped around calcium-rich vegetables or cheese, steamed or pan-fried for a tender and nutritious dish.
Black Fish SteamedA dish made by steaming black fish with ginger, scallions, and garlic, resulting in tender, flavorful meat and a clear, savory broth.