Ruyi Teahouse (Sanyuanli Branch)
Cantonese cuisine · ⭐ 3.6
No. 715, Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 715, Sanyuanli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Brother Baked Pork Chop Rice, Chopped Chili Beef Rice, Barbecue Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 715, Sanyuanli Avenue
- Popular dishes: One Brother Baked Pork Chop Rice, Chopped Chili Beef Rice, Barbecue Chicken Rice Bowl, Barbecued Pork Fried Egg Rice, Crispy Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One Brother Baked Pork Chop RiceA Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
Chopped Chili Beef RiceStir-fried beef with chopped chili served over steamed rice, offering a spicy and savory flavor.
Barbecue Chicken Rice BowlA flavorful dish featuring tender shredded chicken and sweet barbecued pork, served over rice with a savory sauce.
Barbecued Pork Fried Egg RiceChar siu fried rice with scrambled eggs features sliced char siu and beaten eggs stir-fried together, then mixed with cooked rice. Proper heat control ensures tender eggs and flavorful, sweet char siu.
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic herbs.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Ham and Egg Sandwich with Soft Scrambled EggsA breakfast or light meal combining grilled ham, soft scrambled eggs, and toasted bread for a satisfying bite.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.