Northeastern Roast Chicken · Northeastern Smoked Meat
Northeastern Chinese cuisine · ⭐ 3.8
No. 105, Kanghua Courtyard, Longhua Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Kanghua Courtyard, Longhua Metro Station. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Traditional Hawthorn Fruit Can, Five-Spice Pig Trotter, Halian Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 105, Kanghua Courtyard, Longhua Metro Station
- Popular dishes: Northeastern Traditional Hawthorn Fruit Can, Five-Spice Pig Trotter, Halian Red Sausage, Special Roast Chicken, Jing Ge's Stewed Chicken with Crab
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Dishes
Northeastern Traditional Hawthorn Fruit CanA traditional Northeast Chinese canned fruit made from hawthorn, sweetened and sealed for preservation. It offers a tangy-sweet flavor with soft, chewy fruit pieces.
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Halian Red SausageHalian Red Sausage is a traditional sausage made primarily from pork, processed through marinating, stuffing, and smoking. It features a rich, savory flavor with a distinct smoky aroma, originating from Northeast China.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Jing Ge's Stewed Chicken with CrabA spicy Sichuan-style dish made with chicken and seasonings like chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and savory flavor.
Jingge Pidan SausageA specialty sausage made from century eggs, pork, and starch, traditionally hand-filled for a smooth and elastic texture with a unique flavor.
Jingge's Fragrant Beef TendonBeef tendon braised in a secret sauce, tender and flavorful with rich aroma.
Jingge's Aromatic Pork TongueA dish featuring pork tongue slow-cooked in a secret sauce, delivering a rich, savory flavor and tender texture.
Jingge's Braised Pork KnuckleJingge's Braised Pork Knuckle features tender pork knuckle simmered in a rich, savory sauce with aromatic spices.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.