Bamboo Sea Hidden Freshness - Earth Pot Chicken & Fish
Hot pot · ⭐ 4.0
Huangqiao East Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Huangqiao East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Chicken, Dry-Fried Crawfish, Signature Earth Pot Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: Huangqiao East Street
- Popular dishes: Stove Pot Chicken, Dry-Fried Crawfish, Signature Earth Pot Goose, Signature Spare Ribs with Chicken, Green Sichuan Pepper Pot Fish
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Signature Earth Pot GooseA signature dish featuring tender goose meat slow-cooked with potatoes and peppers in a traditional earth pot, delivering rich flavor and smoky aroma.
Signature Spare Ribs with ChickenSignature spare ribs and chicken dish features pork ribs and chicken marinated together, then braised or stewed until tender. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich, glossy finish.
Green Sichuan Pepper Pot FishFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and aromatic, numbingly spicy broth.