Taihe Ban Mian Guan Taihe Ban Mian Ge La Tiao (Dongxing Street Store)
小吃面食 · ⭐ 3.8
Building 22, Shushan Xincun, Guanting Road (260 meters on foot from Exit A of Sanli'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 22, Shushan Xincun, Guanting Road (260 meters on foot from Exit A of Sanli'an Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Soup Noodles with Gravy, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: Building 22, Shushan Xincun, Guanting Road (260 meters on foot from Exit A of Sanli'an Metro Station)
- Popular dishes: Braised Tofu Cubes, Soup Noodles with Gravy, Signature Fish Noodles, Noodles with Beef Broth, Beef Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Soup Noodles with GravyA hearty noodle dish with savory broth and meat, popular in Northwest China.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Noodles with Beef BrothA delicate noodle dish served in a rich beef broth, topped with green onions and chili oil.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
CornmealCornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
Stewed Chicken with Rice NoodlesA dish made with chicken and rice noodles, simmered in a savory sauce until tender and flavorful.
Lamb Noodle PlateLamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.
Spicy Sour Fish NoodlesSour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
Duck Blood NoodlesA spicy noodle dish featuring duck blood and wide noodles, simmered in a flavorful broth with chili oil and Sichuan spices.