Chen Chu Yi Wei (Tongxin Garden Branch)
Hunan cuisine · ⭐ 3.9
No. 93, Section 2 Tengfei Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Section 2 Tengfei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Fish Head, Spicy Beef Shank, Chicken and Medicinal Mushroom Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 93, Section 2 Tengfei Road
- Popular dishes: Two-color Fish Head, Spicy Beef Shank, Chicken and Medicinal Mushroom Soup, Dog Meat Stewed with Free-range Eggs, Dipping Sauce Braised Beef
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Spicy Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy sauce with aromatic spices and seasonings.
Chicken and Medicinal Mushroom SoupA nourishing soup made from free-range chicken and medicinal mushrooms, slowly simmered to extract rich flavors and health benefits.
Dog Meat Stewed with Free-range EggsDog meat and free-range eggs are slowly stewed together, primarily using dog meat and free-range eggs, cooked by simmering, resulting in rich broth, tender meat, and fragrant egg flavor.
Dipping Sauce Braised BeefDipping sauce braised beef is a dish made with beef and special sauce simmered slowly. The meat is tender and flavorful, and it is best enjoyed with the sauce.
Chen's Small Knife DuckChen's Small Knife Duck uses high-quality duck meat, marinated and cut into pieces with a small knife, then braised in a secret sauce. Tender texture with a slightly spicy, savory flavor and rich braised aroma.- Chen's Signature PorkA classic home-style dish featuring braised pork belly with a rich, savory flavor and tender texture.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
Prosperity Head (Beef Head)A dish featuring beef head slow-cooked to tender perfection, symbolizing good fortune and prosperity.