Jordan Tea House (Impression City Branch)
Cantonese cuisine · ⭐ 4.3
Impression City Mall, Level 1, 1955 Fenghe South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Impression City Mall, Level 1, 1955 Fenghe South Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Chicken Feet, XO Sauce Barbecue Fried Rice, Jordan Bear Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Impression City Mall, Level 1, 1955 Fenghe South Avenue
- Popular dishes: XO Sauce Chicken Feet, XO Sauce Barbecue Fried Rice, Jordan Bear Milk Tea, Jordan Shrimp Dumplings, Four Happiness Roast Meat Platter
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Dishes
XO Sauce Chicken FeetA Cantonese cold dish made with chicken feet marinated in premium XO sauce, garlic, and ginger, then steamed to tender perfection.
XO Sauce Barbecue Fried RiceA flavorful dish made with barbecued pork, eggs, and rice stir-fried in savory XO sauce.
Jordan Bear Milk TeaA creative milk tea drink made with fresh milk and black tea, topped with pearls and fruit bits, shaped like a cute bear. Popular among young people for its sweet taste and fun appearance.
Jordan Shrimp DumplingsA classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
Four Happiness Roast Meat PlatterA classic Cantonese dish featuring roast goose, char siu, roasted pork, and white-cut chicken, marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Lan菜 Char Siu Stir-fried with Green BeansA Cantonese-style dish combining stir-fried green beans with char siu and preserved black olive paste, offering savory depth and crisp texture.
Crystal Char Siu Rice Noodle RollA Cantonese delicacy made with translucent rice noodle sheets filled with sweet barbecued pork, steamed and served with soy sauce or chili paste.
Hong Kong Style Honey Glazed Barbecue PorkHong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Fresh Oil Pineapple BunFresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.