Jiazhou Salt-baked Food Specialty Store (Yuan Village Second Cross Street Branch)
小吃快餐 · ⭐ 3.1
No. 2, Lanting Street, Ground Floor, Tianhe Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lanting Street, Ground Floor, Tianhe Urban Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Wings, Salt-Baked Chicken Feet, 盐焗鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 2, Lanting Street, Ground Floor, Tianhe Urban Plaza
- Popular dishes: Salt-Baked Chicken Wings, Salt-Baked Chicken Feet, 盐焗鸡腿, Vacuum-packed Chicken Feet, Vacuum-packed Chicken Wings
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Dishes
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Vacuum-packed Chicken FeetVacuum-packed chicken feet are seasoned, cooked, and sealed for convenience. Ideal for cold or heated serving, offering a tender and flavorful snack.
Vacuum-packed Chicken WingsChicken wings marinated and sealed in vacuum packaging for freshness and convenience, ideal for grilling, stewing, or frying.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.