Anxiqing Dumpling (Xincheng Poly Tian Di Store)
小吃快餐 · ⭐ 3.5
No. 77-33, Qianqing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-33, Qianqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Anqing Red Soup Dumplings, Dry-Seasoned Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 77-33, Qianqing Road
- Popular dishes: Braised Pork Noodles, Anqing Red Soup Dumplings, Dry-Seasoned Pork Noodles, Dry-Mixed Chicken Leg Noodles, Signature Pork Potstickers
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Dishes
Braised Pork NoodlesA hearty noodle dish featuring tender braised pork and savory broth, served with hand-pulled noodles.
Anqing Red Soup DumplingsA traditional dish from Anqing, featuring pork and shrimp dumplings served in a tangy tomato and chicken broth.
Dry-Seasoned Pork NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed with slow-cooked pork and savory seasoning, served without broth for rich, concentrated flavor.
Dry-Mixed Chicken Leg NoodlesA savory dish of chicken leg meat and noodles tossed in a flavorful sauce, offering a satisfying blend of tender chicken and chewy noodles.
Signature Pork PotstickersA classic Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.