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Nuoya Fang Zhou (Changshu Dayi Branch)

小吃快餐 · ⭐ 3.7

Room 110, Building 6, Shanglin Garden, No. 51 Hongqi Road

Dishes

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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Salted Vegetable and Pork Stir-Fried Rice

  A savory dish made by stir-frying salted vegetables, pork strips, and rice. It's a flavorful and satisfying meal.
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  Millet Porridge

  A traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
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  Hand-Torn Scallion Oil Cake

  A Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
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  Nuoji Fresh Meat Bun

  Nuoji Fresh Meat Bun is a steamed bun made with fermented flour and filled with fresh pork, offering a soft texture and tender, flavorful meat.
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  Pure Millet Porridge

  A simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Black Rice Mixed Grain Porridge

  A nutritious porridge made from black rice and mixed grains, slow-cooked to a soft, aromatic consistency.

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