Youqian Dongting Lake Freshwater Shrimp Stir-Fry Fish (Double Nan Main Branch)
小吃快餐 · ⭐ 3.6
No. 18, Shuangfeng Road, Annex No. 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shuangfeng Road, Annex No. 6, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Carp, Stewed Spicy Crawfish, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Shuangfeng Road, Annex No. 6, 1st Floor
- Popular dishes: Wanzhou Grilled Carp, Stewed Spicy Crawfish, Braised Peanuts, Potato, Spicy Pot Chicken
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Dishes
Wanzhou Grilled CarpWanzhou grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is slightly charred and the flesh is tender. Ginger slices, scallions, garlic, and other seasonings are used for marinating, with sauce brushed on during grilling to enhance flavor.
Stewed Spicy CrawfishA dish of fresh crawfish slowly stewed with spices and seasonings, resulting in a rich, aromatic flavor and tender texture.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Peach-flavored BeverageA refreshing drink made from fresh peaches, sweetened with rock sugar and enhanced with lemon juice for a balanced sweet-tart flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.