Jing Hao Seafood Restaurant (Dapeng Must-Visit Tourist Branch)
鱼鲜 · ⭐ 4.5
No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth-Oven Roasted Chicken, Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail)
- Popular dishes: Earth-Oven Roasted Chicken, Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Seasonal Seafood Soup, Salt and Pepper Shrimp
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Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Seasonal Seafood SoupA fresh soup made with seasonal seafood like shrimp, shellfish, and fish slices, simmered with seasonal vegetables for a light yet rich flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Scallops with Rice Noodles and GarlicFresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.