Beiping Xisi Chayangbao Zhaokuaizi Baobao Zhrou (Wangjing Store)
小吃快餐 · ⭐ 3.6
Unit 03, Room 211-4, 4th Floor, Building 211, Nanhu Zhongyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, Room 211-4, 4th Floor, Building 211, Nanhu Zhongyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and scallion buns with juice, 3 pieces, Large Bowl of Stir-Fried Liver, Beef and Onion Dumplings (1 Li, 3 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 03, Room 211-4, 4th Floor, Building 211, Nanhu Zhongyuan
- Popular dishes: Pork and scallion buns with juice, 3 pieces, Large Bowl of Stir-Fried Liver, Beef and Onion Dumplings (1 Li, 3 Pieces), Pork and fennel dumplings (1 liang, 3 pieces), Old Beijing Pickled Vegetable Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork and scallion buns with juice, 3 piecesPork and scallion buns are made with juicy pork and chopped scallions, seasoned and mixed together, then wrapped in fermented dough and steamed.
Large Bowl of Stir-Fried LiverBig bowl stir-fried liver is a traditional Beijing snack made primarily from pig liver and intestines. Sliced liver and intestine pieces are marinated with soy sauce, cooking wine, and starch, then stir-fried with aromatics like scallions, ginger, and garlic, followed by simmering in broth or water to blend flavors. The dish has a glossy red color, tender texture, and rich sauce.
Beef and Onion Dumplings (1 Li, 3 Pieces)Beef and onion buns are made by wrapping a filling of minced beef and onions in dough, then steamed. The beef and onions are mixed with seasonings, placed in the dough, sealed, and steamed until cooked.
Pork and fennel dumplings (1 liang, 3 pieces)Pork and fennel dumplings made with flour wrappers and filled with a savory pork and fennel mixture, steamed to perfection. Seasoned with salt and ginger for enhanced flavor.
Old Beijing Pickled Vegetable StripsOld Beijing Pickled Vegetable Strips is a traditional Beijing snack made by slicing pickled vegetables and mixing them with seasonings. The main ingredients include cabbage and radishes, which are salted and seasoned for a crisp and salty flavor.
Leek and Egg Dumplings (1 Li, 3 pieces)Steamed dumplings made with wheat flour wrappers filled with a mixture of chopped scallions and fried eggs, seasoned and blended as the filling.