Pin Yu Authentic Taiwanese Snacks (International Media Port Store)
地方菜 · ⭐ 4.0
No. 199 Longwen Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Longwen Road, Xuhui District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanluan Pig Trotter Rice Bowl, Braised Tofu Cubes, Tainan Danzai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 199 Longwen Road, Xuhui District
- Popular dishes: Wanluan Pig Trotter Rice Bowl, Braised Tofu Cubes, Tainan Danzai Noodles, Taiwanese Braised Pork Rice, Taiwanese Secret-Recipe Fried Pork Cutlet Rice
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Dishes
Wanluan Pig Trotter Rice BowlA savory dish featuring tender, braised pig trotters served over steamed rice with vegetables.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Tainan Danzai NoodlesA classic Taiwanese dish featuring thin noodles served with braised pork, shrimp, bean sprouts, and crushed peanuts in a savory broth.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Secret-Recipe Fried Pork Cutlet RiceA savory dish featuring crispy fried pork cutlet with a secret marinade, served over steamed rice and topped with sautéed onions and special sauce.
Taiwanese Secret Braised Beef NoodlesTaiwanese secret braised beef noodles are made with beef shank, simmered with soy sauce, sugar, and spices. The broth is rich, the beef is tender and flavorful, paired with chewy noodles for a delicious taste.
Intestine Oyster Noodle SoupA Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
Xinzhu Fried Rice NoodlesA Taiwanese specialty dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory and satisfying flavor.
Stir-Fried Pumpkin ShootsA light and fresh dish made by stir-frying tender pumpkin shoots with garlic. It highlights the natural sweetness and crisp texture of the greens.
Spicy Hot Pot PlatterHot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
Freshly Brewed Wax Gourd TeaA refreshing beverage made by slowly simmering fresh wax gourd to extract its natural sweetness and hydration.
Salted Fried Chicken and Braised Pork RiceA fusion-style Chinese fast food dish featuring crispy fried chicken and richly seasoned braised pork served over steamed rice.
Crispy Chicken StripsCrispy chicken strips are made by marinating chicken breast, coating in batter, and deep-frying until golden. Served with salt and pepper or chili powder.
Squid Ball SoupA Japanese soup featuring squid balls made from fresh octopus, simmered in a clear broth for a delicate and savory flavor.
Oyster Braised Pork RiceA savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.