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Beiping Lou Roast Duck · Beijing Cuisine (Zhuxin Zhuang Branch)

北京菜 · ⭐ 4.8

Building 3, No. 7 Courtyard, Anju Road, 2nd Floor, Room 201

Dishes

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  Emperor Qianlong's Imperial Pork Knuckle

  乾隆御膳肘子 is a dish made from pork knuckles, prepared by blanching, stir-frying, and slow-cooking with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy.
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  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
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  Crispy Fried Mini Meatballs

  Crispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
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  Dry-burned Yellow Sea Large Yellow Croaker

  Dry-burned Yellow Sea large yellow croaker is a Chinese dish featuring the fish as the main ingredient. The fish is cleaned, scored, pan-fried until golden, then simmered in a sauce of soy sauce, sugar, cooking wine, ginger, and garlic, finally thickened to coat the fish in rich sauce.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Crispy Shrimp Delight

  Crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then coated in special starch batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and chewy.
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  Sea Cucumber Family Feast

  Sea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Deep-sea Grouper Head with Flatbread

  Deep-sea fish head with flatbread is a dish featuring deep-sea fish head marinated and pan-fried golden, then stewed in rich broth. Flatbread is soaked in the soup until soft and flavorful.
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  Premium Dynasty Roast Duck

  Special Dynasty Roast Duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Belle Roasted Lamb

  Belle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
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  Black Pepper Braised Beef Ribs

  Black pepper braised beef ribs is a Chinese dish made with beef ribs, black pepper, soy sauce, and cooking wine, then stewed and reduced. The meat is tender with a rich flavor.

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