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Shi Qi

江浙菜 · ⭐ 3.8

No. 248 Jiqing Street

Dishes

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  Guinness

  Guinness is a dish featuring chicken thighs, typically marinated and then fried or pan-seared until crispy outside and tender inside, served with a special sauce or dipping condiment. Some recipes include onions and green peppers cooked together.
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  Pumpkin Mousse Tart

  Pumpkin mousse tart is made with pumpkin puree, cream, and eggs to form a mousse filling, wrapped in a flaky crust and baked. It has a smooth texture with a sweet and fragrant flavor.
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  Lindemann

  Lindemann is a dish made from pork belly, marinated and then grilled. Main ingredients include pork belly, soy sauce, sugar, garlic, ginger, and spices. The belly is cut into pieces, marinated for several hours, then roasted in an oven or over charcoal until the skin is slightly charred and the meat is tender.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Sparkling Yellow Wine

  A lightly sparkling rice wine made from fermented glutinous rice, offering a refreshing and subtly sweet taste.
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  Pink象

  A creative dish featuring tender shrimp with colorful peppers and onions, stir-fried to a savory finish with a light glossy sauce.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Braised Pork Belly with Tofu Skin Balls

  Braised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
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  Leek Duck Intestine

  Fresh duck intestines are stir-fried quickly with leeks, garlic, and other seasonings. The dish features a crisp and tender texture, with the fragrant aroma of leeks and a smooth, savory taste.
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  Goose Island

  A dish made with tender goose meat, marinated in a secret sauce and slowly stewed until flavorful and aromatic.

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