Close

Xianghe Xiyu Rice Noodles and Stir-fried Dishes

Home-style Chinese cuisine · ⭐ 3.6

Wanli Avenue

Dishes

• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Nanchang Braised Chicken

  Nanchang Braised Chicken is a traditional Jiangxi dish, primarily made with local Sanhuang chicken or free-range chicken. The chicken is cut into pieces, blanched, then stir-fried with ginger, garlic, and dried chili until lightly browned. Soy sauce, cooking wine, rock sugar, and a small amount of water are added, brought to a boil, then simmered over low heat for about 40 minutes until the chicken is tender and the sauce thickens. The dish has a bright red color, tender and flavorful chicken, with a rich savory and slightly spicy taste.
• 

  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
• 

  Chopped Pepper and Egg

  A simple home-style dish made with eggs and chopped green peppers, stir-fried until fragrant and tender.
• 

  Braised Fish with Three Delicacies

  Braised Fish with Three Delicacies is a classic home-style dish. Main ingredients include fresh fish (commonly grass carp or carp), fresh shrimp, and minced pork (or meatballs). The fish is cleaned, then pan-fried until golden on both sides. In another pot, scallions, ginger, and garlic are stir-fried until fragrant, followed by minced pork and shrimp. The fried fish is added, along with soy sauce, cooking wine, sugar, and water. After bringing to a boil, the heat is reduced to simmer until the fish absorbs the flavors. The sauce is finally reduced. The dish features a glossy red-brown color, tender fish, springy shrimp, savory minced pork, and a rich, concentrated sauce.
• 

  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
• 

  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
• 

  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.

Reviews