Xuyi Zhao's Lobster
小吃快餐 · ⭐ 3.9
East Side of Unit 36-110, Donggang Er Cun, Donghuan Road, Loufeng Subdistrict, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Unit 36-110, Donggang Er Cun, Donghuan Road, Loufeng Subdistrict, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Ten-Finger Rice Cake, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: East Side of Unit 36-110, Donggang Er Cun, Donghuan Road, Loufeng Subdistrict, Huxi Community Working Committee
- Popular dishes: Cucumber Salad, Ten-Finger Rice Cake, Potato Slices, Signature Thirteen-Spice Chicken, Lemon Saltwater Lobster
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ten-Finger Rice CakeA traditional sweet rice cake made from glutinous rice flour, steamed with brown sugar, peanuts, and sesame. Soft, chewy, and sweet, it's often served during festivals.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Thirteen-Spice ChickenA signature dish featuring marinated chicken thighs fried to perfection with thirteen spices, delivering a rich, aromatic flavor.
Lemon Saltwater LobsterFresh lobster boiled in saltwater and finished with lemon slices for a bright, savory flavor.
Royal Golden Soup Garlic LobsterFresh lobster stir-fried in a rich golden soup with garlic, delivering a savory and aromatic dish.
Spicy and Fragrant LobsterFresh lobster stir-fried with a secret spice blend, featuring bold Sichuan flavors of chili, Sichuan peppercorns, and aromatic herbs.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Sweet RiceA sweet rice dish made with glutinous rice, red dates, and goji berries, steamed to a soft and flavorful consistency.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.