Return Customer Spicy Scented Fish (Hushitai Branch)
小吃快餐 · ⭐ 3.5
No. 108-6 Shenbei Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-6 Shenbei Road, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Noodles, Fried Peanuts, Kelp Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108-6 Shenbei Road, Unit 2
- Popular dishes: Sichuan Spicy Noodles, Fried Peanuts, Kelp Slices, Teriyaki Chicken Rice Bowl, Leafy Greens
China trip · China travel
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Dishes
Sichuan Spicy NoodlesA spicy noodle dish from Sichuan province, featuring hand-pulled noodles tossed in a fiery sauce made with chili oil, Sichuan peppercorns, and garlic.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Teriyaki Chicken Rice BowlA rice bowl topped with grilled chicken glazed in a sweet soy-based teriyaki sauce, served over steamed rice.
Leafy GreensA healthy dish made from fresh leafy vegetables like spinach, lettuce, and pak choi, lightly cooked to preserve flavor and nutrients.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Sour Potato StripsA refreshing dish made from thinly sliced potatoes, quickly stir-fried or served cold with vinegar, chili, and garlic for a tangy, crunchy bite.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.