Lemon Fish · Street Fish (Hubei Head Office)
Hot pot · ⭐ 3.8
Unit G120, Jingkai Wanda Golden Street, Lemon Fish
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G120, Jingkai Wanda Golden Street, Lemon Fish. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-dressed kelp, Street Fish, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Unit G120, Jingkai Wanda Golden Street, Lemon Fish
- Popular dishes: Cold-dressed kelp, Street Fish, Grilled Flatbread, Grilled Fish, Frog Love Shrimp
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Street FishA spicy stir-fried fish dish made with fresh carp and bold seasonings, popular at street food stalls.
Grilled FlatbreadA flatbread made from dough and grilled over fire until the surface is slightly charred and the inside is soft, commonly served with sauces or meats.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.