Close

Wang Fen Du Gui Zhou Su Tang Niu Rou Huo Guo (He Sheng Hui De)

Hot pot · ⭐ 4.5

Heshenghui Shopping Mall, B2 Floor (Opposite the Former Entrance to Block 21)

Dishes

• 

  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Seasonal Fresh Mushrooms

  Seasonal fresh mushrooms are selected from fresh wild mushrooms of the season, such as shiitake, king oyster mushroom, and boletus. After cleaning, they are sliced or left whole and prepared by stir-frying or stewing to preserve their natural flavors.
• 

  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
• 

  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
• 

  Guizhou Chili Paste Dipping Sauce

  Guizhou smoked chili dipping sauce is a condiment made by grinding roasted dried chilies into powder, then mixing with minced garlic, ginger, green onions, cilantro, salt, and monosodium glutamate. The main ingredients are dried chilies, garlic, ginger, green onions, and cilantro. To prepare it, the chilies are first stir-fried until charred, then crushed and blended evenly with the other ingredients.
• 

  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
• 

  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
• 

  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.

Reviews

• dedicated_raven
  Got the Kaili red sour soup base and wow, super tangy with a nice kick to it, really got my appetite going. You can actually taste the maola fruit in there which I thought was cool. The fresh yellow beef was so thinly sliced it literally cooked in seconds, super tender and juicy. And the Guizhou chili dipping sauce on the side? Insanely good with it. Also tried the fried Shiping tofu puffs — crispy outside, soft and almost creamy inside, and they soak up all that broth which makes them taste amazing. The whole place has these Guizhou ethnic vibes going on, felt really cozy and warm. Staff were friendly and food came out fast too. Honestly the whole experience was solid, ingredients felt fresh and everything had such a unique flavor you don't usually find. Would def come back if I'm in the area.