Ningbo Beef Noodles (Qiwen Garden Store)
小吃面食 · ⭐ 3.5
No. 2 Liangfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liangfeng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Yellow Beef Noodles, Boneless Chicken Feet, Pickled Mustard Greens and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2 Liangfeng Street
- Popular dishes: Stir-fried Yellow Beef Noodles, Boneless Chicken Feet, Pickled Mustard Greens and Beef Fried Rice, Suzhou Braised Pork Ribs Noodles, Spicy Beef Offal Noodles
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Dishes
Stir-fried Yellow Beef NoodlesA stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Suzhou Braised Pork Ribs NoodlesPork ribs are braised in a savory sauce and served over handmade noodles, a classic Jiangnan-style dish.
Spicy Beef Offal NoodlesSpicy beef offal noodles made with a rich broth and tender offal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Crisp Mixed VegetablesA refreshing cold dish made with a variety of vegetables like cucumber, carrot, and bean sprouts, lightly dressed in a savory sauce for a crisp and light taste.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Delicious Black Duck NoodlesMade with black duck, braised and sliced, served with hand-pulled or machine-made noodles. The soup base is simmered from various spices and broth, offering a rich flavor. The duck meat is tender and flavorful, while the noodles are chewy and smooth.
Old Ningbo Beef Offal Noodles with Dough BallsA traditional Ningbo dish featuring beef offal and handmade dough balls in a rich, savory broth.- Ningbo Noodles with Dough BallsA traditional Ningbo dish featuring handmade dough balls in a savory broth, often with shrimp, pork, and vegetables.
Sauce-Braised Pork Liver Dry NoodlesA savory dish featuring tender pork liver stir-fried in a rich sauce and tossed with dry noodles for a satisfying meal.