Pin Zhen Chinese Restaurant · Innovative Yunnan Cuisine (Wanda Hotel Shuangta)
地方菜 · ⭐ 4.7
5th Floor, R&F Wanda WenHua Hotel, No. 888, Qianxing Road (adjacent to Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, R&F Wanda WenHua Hotel, No. 888, Qianxing Road (adjacent to Wanda Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Braised Pork, Xuanwei Stir-Fried Pork, Pu'er Tea Flavored Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: 5th Floor, R&F Wanda WenHua Hotel, No. 888, Qianxing Road (adjacent to Wanda Plaza)
- Popular dishes: Osmanthus Braised Pork, Xuanwei Stir-Fried Pork, Pu'er Tea Flavored Pork, Songong Steam Pot Chicken, Steamed Mandarin Fish with Osmanthus
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Dishes
Osmanthus Braised PorkBraised pork belly is slowly cooked with osmanthus flowers or osmanthus paste, resulting in a richly colored, tender dish with a fragrant blend of sweet osmanthus and savory sauce.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Pu'er Tea Flavored PorkPork belly slow-cooked with Pu'er tea and spices, resulting in tender meat infused with rich tea aroma.
Songong Steam Pot ChickenSongshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed Deep-Sea GrouperFresh deep-sea grouper steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Spicy Wild MushroomsA spicy Sichuan dish featuring a mix of fresh wild mushrooms stir-fried with garlic, chili, and aromatics for a bold, numbing flavor.
Golden Garlic Snowflake Beef CubesStir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
Green Pepper Chicken and Fresh Abalone Stir-fryA dish combining diced chicken breast, fresh abalone, and green peppers stir-fried to perfection for a savory and tender taste.
Black Truffle Dry-Braised Vegetarian MushroomsA dish featuring various mushrooms braised with black truffle, offering rich aroma and savory flavor.