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Yu Zhen Fang Restaurant · Jing Lu Cuisine · Private Customization · Themed Banquet

北京菜 · ⭐ 4.5

3rd Floor, Zhongyu Century Yuli Hotel, No. 31 Lianhuachi East Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Spicy Mountain Chicken from Yimeng, Shandong

  Shandong Yimeng spicy chicken with free-range mountain chicken, stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Tender meat with rich spiciness and complex flavors.
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  Yu Zhen Fang Clear Soup Chicken Tofu Pudding

  Clear soup chicken tofu is made from chicken and eggs. Chicken paste mixed with egg liquid, water, then steamed. Semi-transparent, delicate and tender, served with light broth.
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  Stewed Pig Trotter with Green Pepper Soup

  Stewed pig trotters with green peppers is a dish featuring pig trotters and green peppers. After blanching, the trotters are slowly cooked with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
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  Xiangxi Beef Offal Hot Pot

  Xiangxi beef offal hot pot features beef offal like tripe, intestines, and lungs, paired with potatoes, radishes, and tofu skin, simmered in a secret spice blend. Offal is cleaned, blanched to remove odor, then slowly stewed with spices until tender and flavorful.
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  Stewed Beef with Sauce

  Stewed beef is a dish made primarily with beef that is marinated, then pan-fried or braised and finished with a seasoned sauce. Main ingredients include beef tenderloin or beef shank, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The beef is heated to absorb the flavors and reduce the sauce, resulting in a rich, thick gravy coating the meat pieces.
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  Candied Peach Kernel Shrimp Balls

  Candied Peach Kernel Shrimp Balls is a dish made with shrimp balls, peach kernels, and sugar. The shrimp balls are fried until crispy and tender, then mixed with stir-fried peach kernels and seasoned with syrup, creating a sweet and savory flavor with a rich texture.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Scallion-braised South American Sea Cucumber

  Scallion-braised South American sea cucumber is a dish featuring South American sea cucumber and scallion segments, slow-cooked with broth, soy sauce, and cooking wine to absorb the aroma and flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Wine-Infused Australian Ribeye

  Australian beef short ribs marinated and slow-cooked with wine for tender, flavorful meat. Main ingredients: Australian beef short ribs and wine.
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  Spiced Braised Mandarin Fish

  Spicy braised and stir-fried mandarin fish with fresh mandarin fish, marinated in fragrant spices, then quickly stir-fried in fermented rice wine sauce to absorb rich aroma. Skillful heat control ensures tender, flavorful fish.

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