Sichuan Flavor Spicy Hot Pot (Chun Chao Branch)
小吃快餐 · ⭐ 3.8
No. 138, Qunxing Community Road Lane, Chun Chao Garden Phase II
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Qunxing Community Road Lane, Chun Chao Garden Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Tender Duck Blood, Signature Fish Ball with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138, Qunxing Community Road Lane, Chun Chao Garden Phase II
- Popular dishes: Bamboo Shoots with Tofu Skin, Tender Duck Blood, Signature Fish Ball with Filling, Signature Squirt Beef Balls, Youtiao
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Signature Fish Ball with FillingFresh fish meat is minced and mixed with lard and egg white, then shaped into balls and filled with shrimp or crab meat. Boiled until tender, it offers a chewy, fresh taste.
Signature Squirt Beef BallsA dish of handcrafted beef and pork balls, known for their chewy texture and juicy center, typically served in broth or with spicy sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Old TofuFried old tofu with a crispy exterior and tender interior, served with a savory sauce or chili oil.
Hometown Potato Wide NoodlesHometown Potato Wide Noodles are a traditional staple food made primarily from potato starch. The main ingredients are potato starch, water, and a small amount of salt. During preparation, potato starch is mixed with water to form a paste, which is then shaped into wide strips using a special tool and cooked by steaming or boiling. The finished product is translucent with a smooth and chewy texture, and can be served with various soups, sauces, or used as an ingredient in stir-fries.
Wild Black FungusWild black fungus is a naturally grown edible mushroom, known for its crisp texture and mild flavor, often stir-fried or served cold with vegetables or meat.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Tofu-like Konjac TripeTofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.