Qiang Kai Hui Family Garden Restaurant
特色菜 · ⭐ 4.2
4th Floor, Building 1, Hui'erjia Shopping Center, Zhijiao Park
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 1, Hui'erjia Shopping Center, Zhijiao Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Shrimp, Spicy Pot Chicken, Qiang Kai Special Flavor Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.2
- Address: 4th Floor, Building 1, Hui'erjia Shopping Center, Zhijiao Park
- Popular dishes: Dry Pot Shrimp, Spicy Pot Chicken, Qiang Kai Special Flavor Grilled Fish, Beef Hot Pot, Spicy Soup Base
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Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Qiang Kai Special Flavor Grilled FishFresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Sour Bamboo Shoot ChickenSuan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.