Rongxiang Kitchen (Changle West Road Branch)
其他美食 · ⭐ 3.7
Room 901, Floor 9, Dongfang Yixiangcheng, Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 901, Floor 9, Dongfang Yixiangcheng, Changle West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Dry Pot Pig Trotter, Mixed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Room 901, Floor 9, Dongfang Yixiangcheng, Changle West Road
- Popular dishes: Clear Soup Baby Bok Choy, Dry Pot Pig Trotter, Mixed Soup, Stir-Fried Pork Shreds, Osmanthus Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Stir-Fried Pork ShredsA classic Chinese dish made with tender pork strips stir-fried with vegetables and seasoned to perfection.
Osmanthus Lotus RootGuìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
Red Chili Pot FishA spicy Sichuan dish featuring fresh fish cooked in a pot with red chili, fermented bean paste, and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Vegetable PancakeVegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Bawang Spare Ribs and ShrimpA dish featuring pork ribs and shrimp, marinated, fried, and stir-fried in a secret sauce for a savory, crispy texture.