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Egg Pancake (Ludu Zijinghuating Qingyuan Branch)

小吃快餐 · ⭐ 3.6

Phase III Qingyuan Garden, Zijing Huating, Hejiang Road

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Signature Pancake Roll

  A traditional Chinese flatbread filled with seasoned meat or vegetable stuffing, rolled and pan-fried until crispy and flavorful.
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  Seaweed-filled Pancake

  A Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pork Chop

  A dish made by pounding and frying pork or beef slices until crispy outside and tender inside, commonly found in Chinese home cooking and Hong Kong-style restaurants.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Chicken Strip Bao

  A Chinese fast food dish where grilled chicken strips are stuffed into a warm flatbread with vegetables and sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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