Zhu Agen's Pancake (Huashan Road Branch)
小吃快餐 · ⭐ 3.8
No. 518 Huashan Road, Guomao Xinyuan Garden, Xinji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Huashan Road, Guomao Xinyuan Garden, Xinji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Mini Bao, Beef Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 518 Huashan Road, Guomao Xinyuan Garden, Xinji Street
- Popular dishes: Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Mini Bao, Beef Pocket Bun, Lean Pork Meatballs, Spicy Oil Cold Noodles
China trip · China travel
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Dishes
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Fermented Black Cabbage FlatbreadA traditional Chinese flatbread made with fermented black cabbage and flour, pan-fried until crispy and savory.