Qing Du Li · Japanese Cuisine (East Second Ring Branch)
日料 · ⭐ 4.5
5th Floor, Century Building, No. 1, South Section of East 2nd Ring Road (West Side of South Section of East 2nd Ring Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Century Building, No. 1, South Section of East 2nd Ring Road (West Side of South Section of East 2nd Ring Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 三文鱼拼北极贝, Mixed Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: 5th Floor, Century Building, No. 1, South Section of East 2nd Ring Road (West Side of South Section of East 2nd Ring Road)
- Popular dishes: Salmon Sashimi, 三文鱼拼北极贝, Mixed Tempura, Ice Cream Sushi, California Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Ice Cream SushiA creative dessert made by rolling ice cream in rice, often flavored with vanilla, chocolate, or fruit, and served chilled.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Call of the OceanFresh deep-sea fish steamed with seasonal vegetables and a special sauce, highlighting the ocean's natural flavors.
Teriyaki CodTeriyaki cod is a Japanese dish featuring tender cod fillets glazed with a sweet soy-based sauce, often served with rice and vegetables.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Secret-Recipe Grilled EelFresh eel marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Crab Roe SaladCrab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
Korean Hot PotA Korean hot pot featuring meat, seafood, and vegetables cooked in a spicy broth with kimchi and tofu, known for its rich flavor and communal dining style.
Eel Rice BowlA dish featuring grilled or steamed eel served over rice, topped with a savory sauce.