Zhizhen Dumplings (Lanxiang Road Branch)
小吃快餐 · ⭐ 3.8
Room 106, Building 1, Zone 9, Shidai Headquarters Base
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 1, Zone 9, Shidai Headquarters Base. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diced Pork with Chinese Cabbage, Scallion Pork, Hand-Cut Pork and Leek Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 106, Building 1, Zone 9, Shidai Headquarters Base
- Popular dishes: Diced Pork with Chinese Cabbage, Scallion Pork, Hand-Cut Pork and Leek Stir-Fry, Raw Fresh Cod Dumplings, Vegetarian Three Fresh
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Dishes
Diced Pork with Chinese CabbageA classic home-style dish made with diced pork and Chinese cabbage, stir-fried to perfection for a savory and satisfying meal.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Hand-Cut Pork and Leek Stir-FryA home-style dish made by stir-frying hand-cut pork cubes with fresh leeks, offering tender meat and aromatic greens.
Raw Fresh Cod DumplingsFresh cod meat is mixed with seasonings and wrapped in dough, served raw for a delicate, oceanic flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Green Pepper and Egg DumplingsGreen pepper and egg dumplings are made with fresh peppers and eggs, hand-folded into delicate wrappers. They are boiled until tender, offering a savory and satisfying bite.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.